Store crushed pecans in container...(an old coffee container works fine)
(don't you love my Art Deco period coffee canister?)
(don't you love my Art Deco period coffee canister?)
then when it it time to make the coffee, add a teaspoon or two to the coffee and enjoy!
*to store the ground pecans, I keep them in the freezer as it keeps them fresh for a long time.
5 comments:
Thanks for the tip :D I'm guessing the same could be done with hazelnuts?
At Thanksgiving, I add a touch of cinnamon, nutmeg and cloves, but not too much because then the basket backs up with water and you get grounds. :(
Thanks Jen, I'll have to try grinding up some nuts to add flavor.
Hugs~Fel~
Hmm ...Yeoldfurt only likes cashews in the 'nut family' and I'm not sure cashew flavored coffee would be a big hit ...with anyone! lol
How can I flavor it with vanilla? THAT he would like.
Fel and HB sounds like I have some new ideas, hazelnuts and vanilla!! thank you!
Interesting idea! Another thing I must now try :-)
HSoM- Well exciting! I am glad that you stopped by!
Jen
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